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You and the gang are hungry. There’s some broccoli staring you down on the counter, an odd can of soup in the cupboard, and chicken breasts in the freezer. You search your favourite cookbooks in vain for the perfect recipe that uses what you have on hand. Sound familiar? Well, now all you need is one cookbook – Quickies.
Quickies: Ten Quick Ways with Everyday Foods is the first book in the Chatelaine Food Express series, based on the popular column of the same name. The fast, healthy, and simple recipes in the Food Express column – all using ingredients that are likely to be at hand – have been delighting Chatelaine’s over one-million readers for fifteen years.
Arranged alphabetically, this A to Z book gives you delicious new meaning to choice in cooking. Apples, Asparagus, Bananas, Broccoli…whatever you have in your refrigerator or cupboard, this book will give you ten fast, scrumptious suggestions for what to do with it. One hundred entries with ten suggestions adds up to one thousand recipes, all presented in a unique, easy-to-use format, all triple-tested in the Chatelaine Test Kitchen, and all enhanced by more than 120 full-colour photographs.
- Sales Rank: #2552814 in Books
- Brand: Brand: McClelland n Stewart
- Published on: 1997-09-06
- Released on: 1997-09-06
- Original language: English
- Number of items: 1
- Dimensions: .55" h x 8.00" w x 10.01" l,
- Binding: Paperback
- 224 pages
- Used Book in Good Condition
From the Inside Flap
You and the gang are hungry. There?s some broccoli staring you down on the counter, an odd can of soup in the cupboard, and chicken breasts in the freezer. You search your favourite cookbooks in vain for the perfect recipe that uses what you have on hand. Sound familiar? Well, now all you need is one cookbook ? Quickies.
Quickies: Ten Quick Ways with Everyday Foods is the first book in the Chatelaine Food Express series, based on the popular column of the same name. The fast, healthy, and simple recipes in the Food Express column ? all using ingredients that are likely to be at hand ? have been delighting Chatelaine?s over one-million readers for fifteen years.
Arranged alphabetically, this A to Z book gives you delicious new meaning to choice in cooking. Apples, Asparagus, Bananas, Broccoli?whatever you have in your refrigerator or cupboard, this book will give you ten fast, scrumptious suggestions for what to do with it. One hundred entries with ten suggestions adds up to one thousand recipes, all presented in a unique, easy-to-use format, all triple-tested in the Chatelaine Test Kitchen, and all enhanced by more than 120 full-colour photographs.
About the Author
Monda Rosenberg, Food Editor of Chatelaine, author of The New Chatelaine Cookbook, co-author of The New Vitality Cookbook, and author of the Chatelaine Food Express series, Quickies, Quickies 2: Veggies and More, Quickies Pasta, Sizzlers, Sweeties, Starters, and Quickies Chicken, is a Canadian authority on food. She has been a well-known food editor for over 25 years, working five years with the Toronto Star and for the last 20 years with Chatelaine. She has won many awards for her nutrition writing and food styling, including the much-coveted Silver Ladle Award from the Toronto Culinary Guild in 1990.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Revolutionary!
By A Customer
I used to love cooking when I had time. Now, with a busy career, I come home and the last thing I want to do is plan an intricate meal. I was bored cooking the usual pork chops and chicken, but with this book and a short shopping list of fairly banal items, you can whip something wonderful up in 10 minutes. The simplicity of the recipes is what appeals - no complicated sauces or cooking methods, just straight forward, non-nonsense, yet imaginative receipes. I never use any other book now. In fact, my book is covered with stains, I have used it so much. I am now buying it for my Mum!
5 of 5 people found the following review helpful.
Excellent resource for busy people!
By A Customer
Quickies is full of easy and delicious recipes using items most people have on hand. Its layout is easy-to-read and recipes are easy to find. I've used this cookbook many times since I purchased it. If you're wondering whether you should invest the $, do it!
2 of 2 people found the following review helpful.
i'm going to buy this for christmas presents!
By d benshoof
how many times have i looked in the refrigerator and wondered what i could possibly fix for dinner? i could already hear the kids---tuna casserole, again? what about chicken? could i bake it with italian dressing again and feel excited about it? this is the cookbook for which i have been hunting. all i have to do is look up "tuna" and there are ten new, quick, and good ways to serve it. chicken thighs the cheapest chicken to buy? look under chicken thighs and there's caesar corn crunch chicken, spicy bbq chicken, pizza parmigiana chicken, and, sure enough, chicken thighs with italian dressing. now i know my kids will eat what's in this book and, maybe, i can get them to try something new.
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