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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up, by Mollie Katzen, Ann L. Henderson
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The classic kids' cookbook with easy recipes for healthy, fun, and delicious food.
Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.”
You and your child can have great fun finding this out!
- Sales Rank: #15411 in Books
- Brand: Tricycle Press
- Published on: 1994-03-01
- Released on: 1994-04-01
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x .53" w x 8.25" l, 1.39 pounds
- Binding: Hardcover
- 96 pages
- Hardcover with no dust jacket. A cookbook for preschoolers and up
- from the author of Moosewood Cookbook. Text is by Mollie Katzen
- and Ann Henderson, author. Approximate size, 8.25 x 10.25.
- Children's cookbook. First Tricycle Press Printing. 1994 Edition.
- Color illustrations and step by step instructions.
Amazon.com Review
Pretend Soup has rapidly become the children's cookbook classic, and no home or daycare center should be without a copy. Mollie Katzen, author of the Moosewood Cookbook, and educator Ann Henderson have created a masterpiece formatted for grown-ups--with written instructions, suggestions, and caveats--and for kids--with illustrated, easy-to-follow pictures. The recipes are both tasty and healthy, and the quotes from kids are very funny (Matthew: "This is so good, I can't even say a word.") While safety is stressed and tips and warnings are included, Katzen and Henderson always stress the fun in food preparation. "Spills are what sponges are for. So keep plenty of sponges around, and a good time will be had by all!"
From School Library Journal
PreSchool-Grade 3-The theme of this fine cookbook is that cooking is a many-splendored thing. The book's purpose is "to enable very young children to cook as independently as possible under the gentle guidance of an adult partner." Each of the 17 recipes appears twice, once in words and once in full-color pictures. The child is the focus here: attention is paid to physical ability, comfortable work levels, and variety of tactile experience. A long list of skills and attitudes children can gain from cooking supports the idea that the process is more important than the product. Quotes reflect the young cooks' keen observation and joyful participation. Parents' Nursery School's Kids Are Natural Cooks (Houghton, 1974) also uses natural foods and has the same intent as this title. That book is arranged by season and contains more recipes; Pretend Soup focuses more on the processes. Anyone who works or plays with young children would benefit by having both.
Carolyn Jenks, First Parish Unitarian Church, Portland, ME
Copyright 1994 Reed Business Information, Inc.
From Booklist
Katzen (of Moosewood Cookbook fame) teamed up with educator Henderson to produce this cookbook directed to very young children. It includes wonderful input from kids who've found their way into the kitchen: "I thought it was going to be gross, but it turned out good!" "I smell some pizza, dudes!" But the real joy is in the shared experience the book promotes. Each recipe begins with instructions to grown-ups, who function mainly as kitchen helpers and safety monitors. Kids can really do most of the work themselves by referring to simple, carefully sequenced sketches designed especially for them. As far as the recipes are concerned, kids and parents will be in for a nice surprise, for there's not a hot dog or chicken finger in evidence. Instead, we're talking real food--popovers, homemade lemon-lime soda pop, noodle soup, and quesadillas--delivered in recipes nicely scaled down for children to manage easily. Stephanie Zvirin
Most helpful customer reviews
6 of 6 people found the following review helpful.
Awesome sauce!
By Alicia A Lawrence
I bought this as a gift for my daughters birthday. She is very independent and already cooks with minimal supervision. I'm sure this book will help her become a more confident cook. The picture directions are an added bonus.
4 of 4 people found the following review helpful.
Excellent child's first cookbook
By John C. Taylor
Selecting this book for my 5-year old grandson's birthday was not just a hit, it was a home run! I was sold on the duality of the book, the adult version followed by a child's easily understood version. My daughter was so excited when she saw my selection; "I've got two other cookbooks by this same author and they are great!" My grandson has started cooking his way through the book, with outstanding results. He could not have been prouder than when I asked him to fix something for a family potluck. I can't wait to see - and taste - what he brings.
6 of 6 people found the following review helpful.
Excellent healthy simple recipes for kids and adults
By sassyskatemom
This is an exceptionally helpful first cookbook. The recipes are easy, the drawings colorful, and the food tastes amazing. The author does a good job of explaining what projects a three year old will want to try (cracking eggs, stirring) and what projects a five or six year old will want to help with (washing berries, preparing the pancake mix. I use the pancake recipe for the base of all my pancakes now. I love the fact that the author gives recipes for a pancake mix that can be made in advance. I keep a ziplock bag of a pancake mix and a muffin mix in my fridge at all times. Each recipe starts out with instructions for the adult, followed by hints and safety tips. Then the author explains what tools will be needed. The recipe is written and steps clearly broken down. Following the complete recipe is a step by step picture recipe that a non reader can use! Tonight my daughter and I enjoyed the Noodle Pudding for dinner, which is apparently an unbaked noodle kugel. My daughter LOVES it, and I like it too. Another thing I have to say that I love about this book is that all the ingredients are easy to find, and healthier substiutions are easy too. I replaced (in the noodle pudding recipe) fat free cottage cheese for full fat, and the taste was still amazing. Tomorrow night my daughter will make the Quesadilla Recipe, and I can not wait! The only downside to this book is the lact of nutritional information.
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